Hand Pies with Egg and Green Onion
The best homemade bake for a wonderful family lunch! This is an ideal recipe for making appetizing kefir hand pies filled with green onion and chicken eggs. They are sure to please many people and pleasantly surprise with their wonderful taste.
Updated : 15 April, 2026
Easy
More than 1 hour.
Ingredients
500 grams
Wheat flour
300 milliliters
Kefir
8 grams
Dry yeast
1 tablespoon
Sugar
8
Chicken eggs
4 tablespoon
Vegetable oil
300 grams
Green onion
50 grams
Butter
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients for making fluffy hand pies in the oven.
Step 2
Pour 500 grams of sifted flour and 8 grams of dry yeast into a large bowl.
Step 3
Add 1/2 teaspoon of salt and 1 teaspoon of sugar to the bowl.
Step 4
Crack 1 chicken egg and add it to the bowl.
Step 5
Pour 300 milliliters of room-temperature kefir into the bowl and knead the dough thoroughly while mixing.
Step 6
Add 2 tablespoons of vegetable oil to the bowl with the dough and continue kneading for another 2 minutes.
Step 7
Grease the dough in the bowl with a small amount of vegetable oil, cover it with a cloth, and leave it in a warm place for 1 hour.
Step 8
Chop 300 grams of green onion quite finely and place it in a deep bowl.
Step 9
Add 1 teaspoon of salt to the bowl with the onion, then mash and crush it with a potato masher.
Step 10
Add the finely chopped boiled chicken eggs to the bowl with the onion and mix well.
Step 11
Add black pepper to the onion and egg mixture to taste.
Step 12
Mix all the ingredients in the bowl thoroughly.
Step 13
Sprinkle a little flour onto the work surface and place the dough on it, then knead it thoroughly.
Step 14
Divide the dough into several equal parts and shape them into portion-sized balls.
Step 15
Flatten each dough ball into a round, adding a little vegetable oil to the work surface.
Step 16
Place the required amount of prepared filling onto each round.
Step 17
Put a small piece of butter on top of the filling.
Step 18
Seal well and shape the hand pies.
Step 19
Place the hand pies on a baking sheet lightly dusted with flour and leave them to proof for 30 minutes.
Step 20
After that, brush the hand pies with beaten egg and place the baking sheet into an oven preheated to 175 degrees Celsius (350°F).
Step 21
After 20 minutes, turn off the oven and leave the baking sheet with the hand pies inside for 5 minutes. Then remove the baking sheet, place the hand pies on a serving dish, and serve them warm.
Step 22
Let’s cook together, cook simply, and make the tastiest homemade dishes from accessible ingredients using our recipes. Enjoy your meal!
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