Ground turkey stew
A hearty and flavorful meat and vegetable stew made with beans, corn, and tomatoes, simmered to perfection for a rich, comforting meal. Perfect for cozy dinners, this one-pot recipe is easy to make and full of nourishing goodness.
Updated : 28 October, 2025
Easy
About 20 min.
Ingredients
400 grams
Turkey mince
2 tablespoon
Vegetable oil
1 teaspoon
Ground cumin
2 teaspoon
Salt
1 teaspoon
Smoked paprika
0.5 teaspoon
Ground black pepper
1 teaspoon
Garlic powder
0.5 teaspoon
Dried oregano
1 teaspoon
Chilli flakes
400 grams
Canned tomatoes
2 tablespoon
Tomato paste
250 milliliters
Chicken broth
1
Sweet potato
1
Onion
1
Bell pepper
300 grams
Canned corn
400 grams
Canned beans
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients for cooking.
Step 2
Heat the oil in a pot and add the minced meat. Cook the meat, stirring occasionally and breaking up any large pieces with a spoon.
Step 3
Add all the spices to the meat, mix well, and continue cooking until all the liquid has evaporated.
Step 4
While the meat is cooking, cut the potatoes, bell pepper, and onion into small pieces.
Step 5
Add all the chopped vegetables to the meat.
Step 6
Drain and rinse the beans, then add them to the pot.
Step 7
Add the corn (without liquid) and the canned tomatoes.
Step 8
Finally, add the tomato paste and pour in the broth.
Step 9
Stir everything well, reduce the heat, cover with a lid, and simmer for about 45 minutes, stirring occasionally. If too much liquid evaporates, add a little water.
Step 10
When all the vegetables are soft, serve the stew. You can optionally garnish it with chopped parsley or a spoonful of yogurt.
Author note
Share the recipe
