Ground Meat with Potatoes and Vegetables, Oven-Baked

Name: Ground Meat with Potatoes and Vegetables, Oven-Baked
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 500 g Ground meat

Amazingly simple with such a great result - give it a try! Ground meat with potatoes and vegetables baked in the oven turns out very juicy and tasty. Serve it for lunch or dinner. Meat and the side go perfectly together.

4.4

(11)

Updated : 19 February, 2026

Easy

About 20 min.

Ingredients

500 grams

Ground meat

1

Young courgettes

2

Carrot

2

Potato

1

Onion

1 teaspoon

Salt

50 grams

Hard cheese

4 tablespoon

Mayonnaise

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

How to make ground meat with potatoes and vegetables in the oven? Prepare all the ingredients. I used mixed ground meat. Wash and peel the onion, carrot, and potatoes. You can make mayonnaise at home.

Step 2

Finely chop the onion and mix it with the ground meat. Salt to taste.

Step 3

Spread the ground meat right away on the bottom of the baking dish. I have two small dishes.

Step 4

Grate the carrot.

Step 5

Grate the washed zucchini. Mine was young, so I didn’t peel it.

Step 6

Grate the potatoes as well.

Step 7

Layer the carrot over the ground meat, then the zucchini. Lightly salt all the layers.

Step 8

Cover everything with a layer of potatoes.

Step 9

Lightly spread mayonnaise on top. Put it into an oven preheated to 400°F (200°C) and bake for about 45 minutes. Attention: adjust the exact time and temperature to your oven.

Step 10

15 minutes before it’s done, sprinkle with grated cheese.

Step 11

This is the delicious casserole you’ll get!

Step 12

Enjoy your meal.

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