Green curry paste

Name: Green curry paste
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 5 Green chilli pepper

A vibrant and aromatic homemade green curry paste made with fresh herbs, green chillies, and fragrant spices - perfect for adding bold Thai flavor to curries, soups, and stir-fries.

4.3

(13)

Updated : 22 June, 2025

Easy

About 20 min.

Ingredients

5

Green chilli pepper

2

Shallots

chunk

Ginger

2

Garlic

bunch

Cilantro, coriander

2

Lemongrass

2

Lime

1 tablespoon

Ground coriander

1 teaspoon

Cumin

1 teaspoon

Peppercorns

2 teaspoon

Fish sauce

3 tablespoon

Olive oil

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Chop chillies, shallots, peeled ginger, lemongrass stalks to smaller pieces and put then in food processor.

Step 2

Zest the limes and squeeze juices to the food processor.

Step 3

Add the remaining ingredient to the processor and blend everything until the paste.

Step 4

Trasfer the paste to a jar and keep it in the refrigerator up to 3 weeks.