Goat Cheese Salad
Incredibly tasty, bright and rich! Just a bomb of flavor! Goat cheese salad turns out light, full of vitamins and very juicy. Its amazing taste will win you over from the first bite! It’s perfect for cozy get-togethers with friends and family. Be sure to try it and see for yourself!
Updated : 09 December, 2025
Easy
About 20 min.
Ingredients
100 grams
Lettuce leaves
200 grams
Blueberry
1
Pear
100 grams
Goat cheese
0.5
Onion
40 grams
Olive oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use any salad leaves you like. This time I have a mix of young leaves. Goat cheese can be replaced with any other brined cheese.
Step 2
Place the salad leaves in a colander and rinse under cold running water. Then lay them out on kitchen towels or paper towels and dry well. Arrange the salad leaves on a wide flat plate.
Step 3
Wash the pear and slice it into thin pieces. Peel and rinse the onion, then slice it into thin feathers. I usually use red or sweet salad onions for salads - they have a mild taste and go perfectly with berries and cheese. Place the pear and onion on the plate as the second layer.
Step 4
Wash and dry the berries, then add them to all the other ingredients.
Step 5
Cut the cheese into small pieces with a knife or crumble it by hand - whichever is more convenient. Distribute the cheese evenly over the berries.
Step 6
Salt to taste, add pepper and your favorite spices. I used ground sweet paprika, dried basil and ground black pepper.
Step 7
Drizzle the salad with olive oil or neutral refined vegetable oil.
Step 8
The salad is ready to serve. Before eating, gently toss everything together.
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