Ghanaian Christmas tuna salad
Fresh and satisfying tuna salad with crisp vegetables and eggs - quick to prepare and perfect for a light yet filling meal. Perfect to serve during Christmas time.
Updated : 16 December, 2025
Easy
About 20 min.
Ingredients
1
Lettuce
2
Tomato
0.5
Cucumber
2
Eggs
1
Red onion
140 grams
Canned tuna
100 grams
Canned sweet corn
3 tablespoon
Mayonnaise
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients needed for cooking. Your eggs should be hard boiled in advance.
Step 2
Chop the lettuce and place it in a bowl.
Step 3
Slice the tomatoes and cucumber thinly and add them to the bowl.
Step 4
Slice the onion into thin half-rings and add it to the other vegetables.
Step 5
Add the canned corn.
Step 6
Slice the eggs and arrange them over the vegetables.
Step 7
Finally, add the canned tuna and season with salt and pepper.
Step 8
Add the mayonnaise. Toss the salad just before serving so the vegetables remain crisp.
Author note
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