Fried Zucchini with Garlic and Herbs
Eat wholesome food and support your immune system! This is an excellent recipe for quickly making a healthy homemade dish of fried zucchini without mayonnaise, one that many people will surely enjoy and that will pleasantly surprise with its wonderful taste.
Updated : 13 April, 2026
Easy
About 20 min.
Ingredients
1
Young courgettes
2 tablespoon
Vegetable oil
30 grams
Wheat flour
2
Garlic
to taste
Ground pepper mix
to taste
Salt
to taste
Dill
to taste
Parsley
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients and spices for making delicious fried zucchini.
Step 2
Cut one young zucchini into rounds about 1 centimeter thick, about 1/2 inch.
Step 3
Place the zucchini on a suitable plate, then add salt and a mixture of black and red pepper to taste.
Step 4
Mix the sliced zucchini rounds with the spices.
Step 5
Pour 2 tablespoons of vegetable oil into a frying pan and heat it on the stove.
Step 6
Coat the zucchini rounds in flour on both sides.
Step 7
Place the zucchini into the frying pan and fry them over heat slightly above medium.
Step 8
Finely chop dill and parsley according to your preference and taste.
Step 9
Press 2 garlic cloves through a garlic press.
Step 10
Add the garlic to the plate with the herbs and mix well.
Step 11
Fry the zucchini until golden on both sides.
Step 12
Transfer the fried zucchini to a suitable serving plate.
Step 13
Generously sprinkle the zucchini on top with the chopped aromatic herbs and garlic.
Step 14
Let’s cook together, cook simply, and make the tastiest dishes at home from accessible ingredients using our recipes. Enjoy your meal!
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