Fried Eggs with Mushrooms, Tomatoes, and Cheese
The simplest and tastiest breakfast for the whole family! What could be quicker and easier to cook than fried eggs? And with mushrooms and tomatoes, it’s twice as delicious. Perfect for a hearty breakfast or a quick snack!
Updated : 18 September, 2025
Easy
About 10 min.
Ingredients
2
Eggs
50 grams
Champignon
6
Cherry tomatoes
20 grams
Vegetable oil
10 grams
Hard cheese
to taste
Salt
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use either cherry tomatoes or regular ones. Choose cheese to your taste.
Step 2
Rinse champignon mushrooms well under running water and pat them dry. Heat a skillet until hot, add a little vegetable oil. Slice the mushrooms and place them into the skillet. Fry for 2-3 minutes, stirring occasionally, until they shrink in size.
Step 3
Cut the tomatoes into 2-3 pieces and add them to the mushrooms in the skillet. Stir and cook together for about 1 minute, until the tomatoes soften.
Step 4
Crack 2 eggs into the skillet between the mushrooms and tomatoes. Lightly salt everything and cook over low heat, uncovered, for a couple of minutes.
Step 5
Sprinkle grated cheese over the fried eggs. Your fried eggs with mushrooms, tomatoes, and cheese are ready! Serve hot. Enjoy!