Fried Chicken Liver with Onions in a Skillet
A quick, nutritious dish from affordable ingredients! This simple recipe for juicy chicken liver with onions and spices in a skillet will pleasantly surprise with its flavor and will surely appeal to many!
Updated : 09 September, 2025
Easy
About 10 min.
Ingredients
700 grams
Chicken liver
2
Onions
80 milliliters
Vegetable oil
50 grams
Wheat flour
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare the necessary ingredients and spices for this quick, hearty chicken liver dish with onions.
Step 2
Place 1 ½ lbs (700 g) of well-washed chicken liver (with connective tissue removed) into a large bowl. Add salt and ground black pepper to taste, then mix well.
Step 3
Heat a skillet over medium heat. Pour in about 3 ½ Tbsp (50 ml) vegetable oil. On a plate, add ¼ cup (50 g) all-purpose flour and coat the liver pieces in it.
Step 4
Place the floured chicken liver into the hot oil and fry on one side until golden brown, about 2 minutes over medium heat.
Step 5
In another skillet, heat 2 Tbsp (30 ml) vegetable oil over medium heat. Add 2 large onions, cut into quarter-rings, and sauté until golden.
Step 6
Flip the chicken liver pieces and fry for another 2 minutes until golden brown on the other side. Transfer the fried liver to a deep plate.
Step 7
Season the onions in the skillet with salt and black pepper to taste, stirring well.
Step 8
Add the fried chicken liver pieces into the skillet with the sautéed onions.
Step 9
Mix everything together, cover with a lid, and cook for another 2 minutes over medium heat until fully done.
Step 10
Divide the juicy fried chicken liver with onions onto serving plates and serve immediately.
Step 11
Cook together, cook simply, and enjoy the best homemade dishes from affordable ingredients! Bon appétit!