Fried Apple Charlotte with Cinnamon and Powdered Sugar
No oven? But you want charlotte? Bake it in a frying pan - it will work out. The person who invented the multicooker is a genius, and the one who first tried baking sponge cake in a frying pan on the stove was a bold and daring cook. Today I tried it too, and you know what? It worked. Now I know for sure that there are no hopeless situations.
Updated : 01 April, 2026
Easy
About 20 min.
Ingredients
130 grams
Wheat flour
3
Eggs
80 grams
Sugar
4
Apple
0.5 teaspoon
Baking soda
1 tablespoon
Vinegar
2 tablespoon
Powdered sugar
0.5 teaspoon
Cinnamon
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare main ingredients.
Step 2
Crack the eggs into a bowl and add the sugar. Mix together.
Step 3
Sift the flour. Add it to the egg mixture in portions and mix.
Step 4
Add the baking soda and, separately, the vinegar. The soda will react during mixing and baking, and the batter will become airy. If you neutralize it right away, some of the carbon dioxide will be lost in the air. The batter will turn out worse.
Step 5
Mix the batter.
Step 6
Peel the apples. Cut them into cubes and mix them with powdered sugar and cinnamon.
Step 7
Add the apples to the batter. Mix.
Step 8
Grease a heavy frying pan with oil.
Step 9
Pour in the batter. Place it on the stove over low heat, covering it well with a lid. For extra heat from above, you can put a couple of towels on top as well, but only if you have an electric stove. If it is a gas stove, it is better not to risk it.
Step 10
Keep an eye on it. Test with a toothpick. If the bottom is dark but the top is still a little underdone, it is better to move the pan aside and wrap it up - the top will finish cooking.
Step 11
Let it cool, dust with powdered sugar, and enjoy it with tea.
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