Fresh Beet, Carrot, and Cabbage Salad
Tasty, fresh, and vitamin-rich - a real boost of color and freshness! Fresh Beet, Carrot, and Cabbage Salad will become an essential dish on your table. Beetroot gives it a rich color and sweetness, carrot adds a light earthy note, while cabbage and oil make it juicy. Add brightness and freshness to your menu!
Updated : 12 August, 2026
Easy
About 20 min.
Ingredients
90 grams
Beetroot
100 grams
White cabbage
100 grams
Carrot
2 tablespoon
Olive oil
1 teaspoon
Apple cider vinegar
1 teaspoon
Sugar
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make fresh beet, carrot, and cabbage “Brush” salad with vinegar? Prepare all the necessary ingredients. Remove the upper and dirty leaves from the cabbage. Wash the carrot and beetroot thoroughly, then peel them. Rinse the vegetables and let the water drain completely.
Step 2
How should you cut the vegetables properly? Cut the white cabbage into thin, short strips. It is convenient to grate the carrot and beetroot into thin strips using a Korean carrot grater. If you do not have one, cut the vegetables with a knife as thinly as possible. The taste and appearance of the salad will depend on this. Place the vegetables in a salad bowl.
Step 3
How do you make the salad dressing? In a bowl, mix the olive oil, vinegar, and sugar until smooth. It is best to use fine sugar or replace it with powdered sugar so there are no grains in the salad.
Step 4
How do you dress the salad? Season the salad with salt, pour over the prepared dressing, and mix. Let the salad stand for 5–10 minutes so the vegetables combine with the dressing, then serve. What spices can add variety to the salad? For a more piquant flavor, add ground coriander or caraway; for freshness, add dill or parsley; and for a light heat, add a pinch of black pepper or dried garlic.
Step 5
How do you serve raw beetroot, carrot, and fresh cabbage salad? Serve the salad in a large salad bowl, sprinkled with freshly chopped herbs such as dill or parsley. For individual portions, use a cooking ring. If desired, garnish with a handful of walnuts or seeds. This salad makes a wonderful side dish for baked meat or fish. Enjoy!
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