Fluffy Sweet Kefir Pancakes
One of the best and quickest breakfast options. Tasty, golden pancakes are perfect for breakfast for the whole family. They take very little time to prepare, so making them even in the morning before work is no trouble at all. And everyone at home will be happy.
Updated : 23 July, 2026
Easy
About 20 min.
Ingredients
1 cup
Kefir
1
Eggs
2 tablespoon
Sugar
8 tablespoon
Wheat flour
1 grams
Salt
0.33 teaspoon
Baking soda
30 grams
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make the pancakes, prepare a small bowl for the batter. Crack the egg into it and add the sugar. Whisk everything lightly.
Step 2
Add the kefir to the bowl. Mix.
Step 3
Add the required amount of flour to the batter and add the baking soda. Quickly mix everything until smooth, so there are no flour lumps left.
Step 4
The finished pancake batter should be quite thick and should not spread.
Step 5
To fry the pancakes, heat a pan until hot and pour in a little vegetable oil. Using a spoon, place small portions of batter onto the pan. Fry over medium heat for 1 minute.
Step 6
Then turn the pancakes over to the other side and fry them on the other side as well.
Step 7
Place the finished pancakes on paper towels to remove excess oil.
Step 8
These pancakes resemble little buns. Inside, they are very porous and fluffy. You can serve them with any preserves, jam, condensed milk, or sour cream. Serve them with tea, coffee, compote, or milk. Call everyone to the table and treat them. Enjoy!
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