Fluffy Pancakes with Apple Filling
Fluffy, airy pancakes with a delicious filling. These fluffy pancakes with fruit filling are very tasty. Children especially enjoy them. You can eat them any time: for breakfast with tea or coffee, for lunch with juice or compote, and for dinner or before bed with milk. They are also suitable for those following a gentle diet.
Updated : 02 July, 2026
Easy
About 30 min.
Ingredients
2
Eggs
40 grams
Sugar
3 grams
Salt
190 grams
Kefir
13 grams
Vegetable oil
10 grams
Baking powder
136 grams
Wheat flour
200 grams
Apple
180 grams
Banana
3 dessertspoon
Honey
15 grams
Butter
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Crack 2 fresh chicken eggs into a bowl.
Step 2
Add 2 tablespoons of sugar to the eggs and mix.
Step 3
Add a little salt, about 1/2 teaspoon, and mix again.
Step 4
Next, pour in 1 cup of kefir, about 200 ml, about 6.8 fl oz. Mix everything well.
Step 5
Add vegetable oil to the bowl. I used 2 tablespoons of sunflower oil. You can also use olive oil or clarified butter.
Step 6
Add 1 packet of baking powder, or 10 g, about 2 tsp.
Step 7
Add a little less than 1 cup of flour, or 136 g, about 4.8 oz.
Step 8
Mix everything until it reaches the consistency of thick sour cream.
Step 9
Then fry the pancakes on a hot skillet on both sides. Pour in 1 ladleful of batter and spread it evenly over the skillet in a thin layer.
Step 10
For the filling, dice 200 g, about 7 oz, of apples.
Step 11
Also dice 180 g, about 6.3 oz, of banana.
Step 12
Put 15 g, about 1 tbsp, of butter into a heated skillet.
Step 13
Cook the apples over low heat until moderately soft. This takes about 10 minutes.
Step 14
Add 3 teaspoons of honey and turn off the heat.
Step 15
Add the banana to the cooling skillet and mix everything together.
Step 16
At the end, add 3 tablespoons of powdered sugar.
Step 17
Spread 2 tablespoons of the finished cooled filling onto each pancake and roll it into a tube.
Author note
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