Festive Pork with Strawberries
Juicy, flavorful, and appetizing, yet easy to prepare! Festive Pork with Strawberries is an original lunch or quick dinner. Sweet fresh berries with balsamic and aromatic sauce create a true delight. Pairs wonderfully with red or rosé wine.
Updated : 01 September, 2025
Easy
About 20 min.
Ingredients
600 grams
Pork
250 grams
Strawberry
100 milliliters
Chicken broth
40 milliliters
Balsamic vinegar
2 tablespoon
Vegetable oil
2 teaspoon
Sugar
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use 2-3 pork loins with bone or sliced pork neck. Any cooking oil suitable for frying is fine. Adjust spices to taste.
Step 2
Wash strawberries, remove stems, and cut each berry into 4 pieces. Small berries can be left whole.
Step 3
Place strawberries in a bowl, drizzle with balsamic vinegar, sprinkle sugar, and leave for 15 minutes. Balsamic sauce can be used instead of vinegar.
Step 4
Thoroughly wash and pat dry the pork. Season with salt and pepper. Slice into portions if using a whole loin, according to desired thickness.
Step 5
Heat oil in a skillet over high heat. Sear pork on both sides until golden brown, about 3-4 minutes per side, to lock in juices.
Step 6
Transfer pork to a parchment-lined baking sheet or roasting dish. Bake in a preheated oven at 200°C (390°F) for 10 minutes. Time depends on your oven and meat thickness.
Step 7
Remove pork, cover with foil, and rest 5 minutes to distribute juices evenly.
Step 8
Pour chicken or vegetable broth into the skillet used for frying and bring to a boil.
Step 9
Add sliced strawberries and simmer sauce on low heat for 1 minute. Adjust seasoning with salt and pepper if needed.
Step 10
Place pork on a plate, pour strawberry sauce on top, and serve. Enjoy!