Favorite Chicken Salad
I really love salads for dinner. First, they don’t weigh down your stomach at night; second, they’re quick to make; and third, they’re healthy.
In this case, I love the combination of chicken (you can substitute turkey), lettuce leaves, and the special touch of sun-dried tomatoes, which add juiciness—along with cucumbers and sweet bell peppers.
Updated : 03 June, 2025
Easy
About 20 min.
Ingredients
150 grams
Sun-dried tomatoes
250 grams
Chicken fillet
200 grams
Cucumber
1
Bell pepper
170 grams
Lettuce leaves
3 tablespoon
Olive oil
1 tablespoon
White wine vinegar
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare chicken cutlets no thicker than 0.6 inches (1.5 cm) and grill them on a preheated grill pan. Cook each side for no more than 1.5 minutes to avoid drying out the meat.
Step 2
In a deep bowl (more convenient for mixing), place the lettuce leaves.
Step 3
Slice cucumbers, bell pepper, chicken, and sun-dried tomatoes into thin strips.
Step 4
Dress the salad with 3 tablespoons of olive oil and 1 tablespoon of 6% vinegar.
Step 5
Add salt and pepper to taste.
Step 6
For decoration, you can use walnuts (optional).
Step 7
Voilà! Your favorite chicken salad is ready to serve!