Eggplants with Tomatoes and Bell Peppers for Winter
Appetizing, simple, and budget-friendly - the perfect preserve! Eggplants with tomatoes and bell peppers for winter will delight with their wonderful taste and will surely be loved by many. This salad is a great addition to any table.
Updated : 15 September, 2025
Easy
About 20 min.
Ingredients
1.5 kilograms
Tomato
750 grams
Eggplant
750 grams
Bell pepper
7
Garlic
1
Chili pepper
100 milliliters
Vegetable oil
100 grams
Sugar
1 tablespoon
Salt
1 teaspoon
Citric acid
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make eggplants with tomatoes and bell peppers for winter? First, prepare the necessary ingredients and spices.
Step 2
Wash the tomatoes under running water, remove the stems, and cut them into pieces into a large bowl. Peel the garlic. Adjust the garlic quantity to taste. Wash chili peppers, remove stems and seeds.
Step 3
Use a meat grinder with a large grate to grind the chopped tomatoes into a large enamel pot. While grinding, add the garlic cloves and chili pepper. You can replace the grinder with a blender if desired.
Step 4
Place the pot with ground tomatoes on the stove, add sugar, 1 tablespoon coarse salt, vegetable oil, and mix everything.
Step 5
Cover with a lid and bring the tomatoes to a boil over high heat.
Step 6
Wash the eggplants and bell peppers under running water. Remove the stems from eggplants and seeds from peppers. Cut the vegetables into small, roughly equal-sized pieces.
Step 7
Once the tomatoes boil, reduce the heat to medium and cook for another 10 minutes.
Step 8
Add the chopped eggplants and bell peppers into the pot and mix well.
Step 9
Cover the pot with a lid and bring the vegetables to a boil over high heat. Then reduce to low heat and, stirring occasionally, simmer for about 15 minutes.
Step 10
Add 1 teaspoon citric acid (or replace with 1 teaspoon vinegar essence), stir well, cover, and cook for another 5 minutes.
Step 11
Wash jars with baking soda and sterilize them in advance. Wash the lids and boil them. Pour the hot salad into jars up to the top and press down lightly.
Step 12
Close the jars with new sterilized lids.
Step 13
Turn the jars upside down, check for airtightness, and cover with a warm blanket until fully cooled.
Step 14
Enjoy your meal!