Eggplants for Winter like Mushrooms with Garlic
Easy, very quick and simple - a delicious preserve! Eggplants for Winter like Mushrooms with Garlic are a great addition to your menu on cold days. They can be served on a festive table for guests, or at a family lunch or dinner. Perfect with boiled potatoes, rice, or buckwheat.
Updated : 05 September, 2025
Easy
About 20 min.
Ingredients
2 kilograms
Eggplant
10
Garlic
2.5 liter
Water
to taste
Dill
50 grams
Sugar
4 tablespoon
Salt
70 milliliters
Vinegar
50 milliliters
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make Eggplants for Winter like Mushrooms with Garlic? Prepare all the necessary ingredients.
Step 2
Wash the eggplants and cut off the stems. Slice them into medium pieces, not too large.
Step 3
Peel the garlic and press it through a garlic press or finely chop with a knife.
Step 4
Wash the dill well, pat dry, and chop finely.
Step 5
Pour water into a pot, add salt and sugar. Stir, then pour in 9% table vinegar. Bring the marinade to a boil.
Step 6
Place the eggplants into the boiling marinade. Cook for 7-10 minutes.
Step 7
Add dill and garlic to the pot with eggplants. Bring to a boil again.
Step 8
Wash and sterilize jars. I sterilize in the microwave: pour about 0.4 inch (1 cm) of water into each jar and microwave on maximum power for 10 minutes. Remove and drain the water. Pack the jars with eggplants and pour hot marinade over them.
Step 9
Add 1 tablespoon of hot, neutral vegetable oil into each jar.
Step 10
Seal the jars tightly with sterilized lids, turn them upside down, and wrap with something warm. Once cooled, store in a cool place. Enjoy your preserves!