Eggplant Salad with Garlic and Tomatoes
A quick summer dish made from simple, accessible ingredients! This easy eggplant salad with garlic, juicy tomatoes, cucumbers, and herbs will surely surprise you with its wonderful flavor and simplicity - a favorite for many!
Updated : 01 August, 2025
Easy
About 20 min.
Ingredients
2
Eggplant
3
Cucumber
3
Tomato
2
Garlic
3 tablespoon
Sour cream
70 milliliters
Vegetable oil
to taste
Cilantro, coriander
to taste
Parsley
to taste
Dill
to taste
Basil
to taste
Ground pepper mix
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients and spices for this quick and easy summer salad made from accessible products.
Step 2
To start, place a frying pan on the stove and pour in about 70 ml (1/3 cup) of vegetable oil. Heat the oil, then cut 2 eggplants into small cubes and fry them in the hot oil over high heat until golden brown, stirring occasionally.
Step 3
Cut 3 small cucumbers into small cubes and place them in a large bowl.
Step 4
Cut 3 medium tomatoes into small cubes and add them to the cucumbers.
Step 5
Finely chop fresh herbs (cilantro, parsley, basil, dill) to taste and add them to the bowl with the tomatoes and cucumbers.
Step 6
Using a garlic press, crush 2 garlic cloves into the skillet with the eggplants, stir, then transfer the cooked eggplants into a separate deep bowl and let them cool slightly.
Step 7
After cooling, add the eggplants to the bowl with the chopped vegetables and herbs.
Step 8
Mix all the ingredients thoroughly. Then add salt, a mix of black and red pepper to taste, and 3 tablespoons of sour cream. Mix everything again until well combined.
Step 9
Serve the vegetable salad with fried eggplants and herbs in individual plates.
Step 10
Cook together, cook simply, cook the most delicious meals at home using our easy recipes! Enjoy your meal!