Eggplant Rolls with Tomatoes and Garlic
A wonderful appetizer for any celebration - tasty, bright, and beautiful! Eggplant Rolls with Tomatoes and Garlic turn simple vegetables into a restaurant-style hit. They are easy to make, and thanks to their bright look and flavor, they will definitely not go unnoticed by guests at the festive table.
Updated : 13 August, 2026
Easy
About 30 min.
Ingredients
250 grams
Tomato
400 grams
Eggplant
2 tablespoon
Vegetable oil
4 tablespoon
Mayonnaise
1 teaspoon
Mustard
to taste
Parsley
3
Garlic
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients. Wash the vegetables thoroughly and peel the garlic.
Step 2
Peel the eggplants and cut off the stems. Slice the eggplants lengthwise into 5 mm / about 1/4 inch thick strips.
Step 3
Mix the mayonnaise, mustard, and garlic pressed through a garlic press. Finely chop the parsley. Leave a few sprigs for decoration. Mix the chopped herbs with the mayonnaise mixture. The dressing for the rolls is ready.
Step 4
Cut the tomatoes into small sticks.
Step 5
Heat the pan. Fry the eggplant slices in a small amount of oil. Then place the eggplants on a paper towel to absorb excess fat.
Step 6
Place one eggplant slice on a cutting board or flat plate, spread it with the dressing, place a piece of tomato and a little parsley on the narrow end, and roll it up neatly.
Step 7
Serve the eggplant rolls as a separate appetizer or alongside a main dish. Enjoy!
Author note
Share the recipe
