Easy Cheese Soup for Lazy Days
A tasty creamy soup made with processed cheese. This soup is an ideal option when you do not feel like cooking or need to make something quick and delicious. It turns out light and creamy, while the croutons complement it perfectly.
Updated : 20 August, 2026
Easy
About 20 min.
Ingredients
130 grams
Cream cheese
240 grams
Potato
50 grams
Carrot
70 grams
Onion
20 grams
Butter
1 tablespoon
Vegetable oil
50 grams
Bread
800 milliliters
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Cut the potatoes into cubes, rinse them, and cover with cold water.
Step 2
Cook for 15 minutes.
Step 3
Finely chop the onion, grate the carrot, and cut the processed cheese into cubes.
Step 4
Cut the bread into cubes.
Step 5
Pour a little oil into a heated pan and add the bread.
Step 6
Fry until the croutons become crispy and golden.
Step 7
Pour vegetable oil into a pan, add the butter, then add the onion. Fry for 2 minutes, add the carrot, and fry for 1 more minute.
Step 8
Add the sautéed vegetables to the pot, add the processed cheese, and stir until the cheese melts completely.
Step 9
Add salt and pepper, cook for another 3 minutes, turn off the heat, and let the soup stand under the lid for about 5 minutes.
Step 10
Serve with croutons and herbs. Enjoy!
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