Easy bread and butter pudding

Name: Easy bread and butter pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 3 Eggs

A classic, comforting dessert made with buttery toasted bread and a rich vanilla custard mixture - baked until golden and crisp on top. Perfect served warm with cream or custard.

4.2

(16)

Updated : 31 October, 2025

Easy

About 20 min.

Ingredients

3

Eggs

3 tablespoon

Sugar

2 cup

Heavy cream

0.5 teaspoon

Vanilla extract

1

Bread

50 grams

Butter

handful

Raisins

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Preheat the oven to 180°C.

Step 2

In a large mixing bowl, whisk together the eggs, sugar, milk, and vanilla extract until smooth and well combined.

Step 3

Slice your preferred type of bread, toast it lightly, then butter each slice. Arrange the slices in an overlapping pattern in the bottom of an ovenproof dish, leaving some edges sticking out so they crisp beautifully while baking. Scatter the raisins evenly over the top, pour the prepared egg mixture over the bread, ensuring it’s evenly soaked.

Step 4

Bake in the preheated oven for 30 minutes, or until the pudding is golden brown and set.

Step 5

Serve warm with a generous pour of cream or custard for a classic, indulgent finish.