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Easter cake with Raisins (oven baked)

Easter cake with Raisins (oven baked)

Fluffy, aromatic, and so delicious! Perfect for the holiday table! Easter cake baked in the oven with raisins turns out soft, tender, with a fluffy texture and a hint of citrus. You can also add candied fruits and saffron for extra flavor. Give it a try!

4.6
(18)

Updated : 14 May, 2025

More than 1 hour.

Ingredients


Cake
400 milliliters

Milk

50 grams

Fresh yeast

3

Eggs

3

Egg yolks

1.3 kilograms

Wheat flour

200 grams

Butter

200 grams

Sour cream

300 grams

Sugar

1 tablespoon

Orange zest

200 grams

Raisins

to taste

Vanillin

0.25 teaspoon

Salt


Glaze
2

Egg whites

350 grams

Powdered sugar

1 tablespoon

Lemon juice


Table

Table of volume measurements:

  • teaspoon - 5 ml
  • dessert spoon - 10 ml
  • tablespoon - 20 ml
  • glass - 200 ml

Preparation