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Cutlets from Mixed Ground Meat with Vegetables

Cutlets from Mixed Ground Meat with Vegetables

A quick main course from affordable ingredients! A very simple recipe for juicy cutlets made from mixed ground meat with vegetables and spices in a pan, which will pleasantly surprise with great taste and will surely be liked by many!

4.4
(17)

Updated : 16 September, 2025

Easy
About 30 min.

Ingredients


500 grams

Ground meat

200 grams

Potato

1

Onions

4 tablespoon

Vegetable oil

0.5 teaspoon

Garlic powder

100 milliliters

Water

3 tablespoon

Wheat flour

3 tablespoon

Breadcrumbs

to taste

Ground black pepper

to taste

Salt


Table

Table of volume measurements:

  • teaspoon - 5 ml
  • dessert spoon - 10 ml
  • tablespoon - 20 ml
  • glass - 200 ml

Preparation