Cutlets from Ground Meat with Onion
A quick second course from simple ingredients! Juicy homemade cutlets from mixed ground meat with onion and spices, fried in a pan, will surprise with great taste and please many!
Updated : 03 September, 2025
Easy
About 45 min.
Ingredients
500 grams
Ground meat
150 grams
Bread
200 milliliters
Meat broth
150 grams
Onions
2
Garlic
3 tablespoon
Breadcrumbs
3 tablespoon
Wheat flour
3 tablespoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare the necessary ingredients and spices for tender homemade pork-and-beef cutlets.
Step 2
Take a deep bowl, add 150 g (about 5.3 oz) of rye bread crumb pieces, pour in 200 ml (about ¾ cup + 2 tbsp) of meat broth (or boiled water), and soak the bread.
Step 3
Finely chop one large onion weighing about 150 g (5.3 oz).
Step 4
In a large bowl, place 500 g (about 1.1 lb) of mixed ground meat and add the chopped onion.
Step 5
Add the soaked bread pieces into the bowl with onion and ground meat.
Step 6
Press 2 garlic cloves and add them to the bowl along with salt and ground black pepper to taste.
Step 7
Mix everything thoroughly with your hands until the mixture is smooth. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Step 8
After 30 minutes, mix again. Take a portion of the mixture, pat it firmly between your hands, and shape into a dense cutlet.
Step 9
Coat the cutlets in a mixture of wheat flour and breadcrumbs, giving them the desired shape.
Step 10
Heat vegetable oil in a skillet and fry the cutlets on one side over medium heat until golden brown.
Step 11
Flip the cutlets, cover with a lid, and continue frying over low heat for 7-10 minutes until fully cooked.
Step 12
Place the finished cutlets on serving plates and serve with a side dish of your choice.
Step 13
Cook together, cook simply, cook at home the most delicious meals from accessible products! Enjoy your meal!