Crispy Fried Onions
A crispy topping with a zesty flavor - quick and easy! Fried onions turn out very appetizing, with a golden crust. They add a tasty finishing touch to your dish. Great not only for hot dogs, but also as a side dish or in salads.
Updated : 28 January, 2026
Easy
About 10 min.
Ingredients
2
Onions
2 tablespoon
Wheat flour
150 milliliters
Vegetable oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make crispy fried onions for hot dogs, salads, and snacks? It’s very easy - first, prepare all the necessary ingredients. If you like, you can also add your favorite spices and seasonings.
Step 2
Peel the onions, rinse well under cold water, and cut into medium pieces.
Step 3
Put the sliced onions into a suitable container with a lid. Add salt and ground black pepper to taste.
Step 4
Close the container and shake well so the onions are evenly coated with the seasonings. Leave the onions covered for 5-10 minutes.
Step 5
Add the flour to the onions, close the lid, and shake well again.
Step 6
Heat a deep fryer, skillet, or saucepan with vegetable oil very well. Add the prepared onions and fry over medium heat for 5-7 minutes, until richly golden, stirring the onions in the oil occasionally.
Step 7
Transfer the fried onions onto a paper towel or into a sieve to remove excess oil.
Step 8
Put the finished fried onions into a suitable bowl and use as a topping for your favorite dishes, fast food, etc. They’re also delicious sprinkled over dumplings, boiled potatoes, or fried mushrooms. Enjoy!
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