Creamy Pumpkin Soup with Bell Pepper
A wholesome and easy-to-make dish! This quick recipe for aromatic creamy pumpkin soup is sure to become a family favorite and pleasantly surprise everyone with its flavor.
Updated : 18 August, 2026
Easy
About 20 min.
Ingredients
1 kilograms
Pumpkin
1
Carrot
1
Bell pepper
200 milliliters
Cream
2 liter
Water
to taste
Salt
to taste
Ground pepper mix
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make a hearty creamy pumpkin soup, prepare the necessary ingredients and spices.
Step 2
Cut 1 kg / about 2.2 lb of fresh pumpkin, peeled and cleaned of seeds, into fairly large cubes.
Step 3
Place the chopped pumpkin pieces into a suitable pot.
Step 4
Cut 1 carrot into random but fairly large pieces.
Step 5
Add the chopped carrot to the pot.
Step 6
Cut 1 bell pepper into random cubes and add it to the same pot.
Step 7
Pour enough boiling water into the pot to fully cover the vegetables. Cover with a lid and bring to a boil on the stove.
Step 8
As soon as the water in the pot comes to a boil, stir the vegetables, remove any foam that has formed, reduce the heat to medium, cover the pot with a lid, and continue cooking the vegetables for about 10 minutes.
Step 9
After 10 minutes, remove the pot from the stove and blend the vegetables with a blender until you reach the desired texture.
Step 10
Add a little salt to taste, pour in 200 ml / about 3/4 cup of cream, and stir.
Step 11
Place the pot back on the stove and bring the soup just to a boil, but do not let it boil. Then turn off the heat and add mixed pepper to taste.
Step 12
Stir all the ingredients in the pot, cover with a lid, and let the soup stand for 2–3 minutes. Enjoy!
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