Creamy Pea Soup with Dry-Cured Smoked Sausage
A dish that both adults and children enjoy! An ideal quick recipe for a nourishing creamy pea soup with smoked ingredients, sure to please many people and pleasantly surprise them with its excellent taste.
Updated : 17 July, 2026
Easy
About 30 min.
Ingredients
350 grams
Pea
1.5 liter
Water
150 grams
Semi-smoked sausage
1
Carrot
50 grams
Butter
to taste
Ground pepper mix
to taste
Greens
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make an aromatic and hearty creamy pea soup, prepare the necessary ingredients and spices.
Step 2
Rinse 350 grams / about 12 oz of peas, soaked for 3–5 hours, under cold running water.
Step 3
Place the peas in a 3-liter / about 3-quart pot, then pour in 1.5 liters / about 6 cups of cold water.
Step 4
Place the pot with the peas on the stove and bring to a boil over high heat, then remove the foam that forms.
Step 5
Add 100–150 grams / about 3.5–5 oz of dry-cured smoked sausage with pork belly to the pot, along with the carrot cut into large rings. Reduce the heat to medium and continue cooking the dish.
Step 6
After 25 minutes, add salt to taste to the pot, stir all the ingredients, and turn off the stove.
Step 7
Add 50 grams / about 3.5 tablespoons of butter to the pot.
Step 8
Add dried herbs to the pot to taste.
Step 9
Also add a mixture of black and red peppers to the pot.
Step 10
Blend all the ingredients in the pot well using a blender.
Step 11
The aromatic creamy pea soup with a delicate texture is ready.
Step 12
Pour the prepared creamy soup into suitable bowls and serve, adding herbs to taste.
Step 13
Cook together, cook simply, and make the tastiest dishes at home from accessible ingredients using our recipes. Enjoy, everyone!
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