Creamy broccoli soup
A simple and comforting broccoli soup recipe, simmered with garlic and stock, blended until smooth, and finished with a touch of cream.
Updated : 26 August, 2025
Easy
About 20 min.
Ingredients
1 tablespoon
Olive oil
1
Garlic
250 milliliters
Broth
200 grams
Broccoli
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Heat the oil in a saucepan over medium heat and sauté the crushed garlic for 1-2 minutes until fragrant.
Step 2
Pour in the chicken or vegetable stock, then add the broccoli florets. Bring the mixture to the boil, reduce the heat, and let it simmer gently for 10-12 minutes, or until the broccoli is tender.
Step 3
Season the soup with salt and pepper, then transfer it to a blender and process until smooth and velvety.
Step 4
Ladle into serving bowls and finish with a drizzle of cream before serving.