Cream cheese frosting

Name: Cream cheese frosting
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 150 g Butter

A simple and delicious cream cheese frosting recipe that’s smooth, light, and perfectly balanced in sweetness - ideal for topping cakes, cupcakes, or muffins.

4.3

(9)

Updated : 14 October, 2025

Easy

About 10 min.

Ingredients

150 grams

Butter

45 grams

Sugar

300 grams

Cream cheese

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Place the butter and caster sugar in a large mixing bowl.

Step 2

Beat the butter and sugar together for 2-3 minutes, until the mixture becomes light and creamy.

Step 3

Add the cream cheese and continue beating until smooth and well combined. Take care not to overbeat, as this can cause the icing to become too soft or runny.