Cranberry sauce
A bright and tangy cranberry sauce made with fresh orange juice and zest - the perfect balance of sweet and tart flavors, ideal for complementing festive meals or roast dinners.
Updated : 14 October, 2025
Easy
About 20 min.
Ingredients
100 grams
Brown sugar
100 milliliters
Orange juice
250 grams
Cranberry
1
Tangerine
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use either fresh or frozen cranberries,
Step 2
Place the sugar and orange juice in a large saucepan and bring to the boil. Stir in the cranberries and, if using, add the orange zest.
Step 3
Reduce the heat and simmer for 5 minutes, or until the cranberries are tender but still hold their shape. Note that frozen cranberries may take a little longer to cook.
Step 4
Once done, remove from the heat and refrigerate until needed. The sauce will thicken as it cools.