Crab Stick Salad with Corn and Cheese

Name: Crab Stick Salad with Corn and Cheese
Yield: 3 servings
Ingredients: 250 g Crab sticks

Simple, quick, and tasty for any occasion! Crab Stick Salad with Corn and Cheese is easy and fast to prepare. Great as a lunch or dinner side. Can be layered or mixed with mayonnaise.

4.5

(16)

Updated : 18 September, 2025

Easy

Ingredients

250 grams

Crab sticks

200 grams

Corn

4

Eggs

100 grams

Hard cheese

1

Garlic

3 tablespoon

Mayonnaise

to taste

Greens

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Use canned corn. Open the can and drain the liquid.

Step 2

Remove the crab sticks from their packaging and cut into small cubes. Transfer the chopped crab sticks into the bowl where you’ll prepare the salad.

Step 3

Next, add the canned corn into the bowl.

Step 4

Peel the cooled boiled eggs and chop them. Using an egg slicer is convenient. Add the chopped eggs to the salad.

Step 5

The last ingredient is cheese. Grate it coarsely directly into the bowl.

Step 6

Optionally, add some fresh herbs and a clove of garlic for aroma. Dress the salad with mayonnaise and mix everything. Serve immediately in a salad bowl or portion using a serving ring. Enjoy!