Crab Stick and Orange Salad
This simple salad combines crab sticks with eggs, sweet corn, onion and fresh orange. It comes together quickly and works well as an easy appetizer for a festive table.
Updated : 23 October, 2026
Easy
About 30 min.
Ingredients
200 grams
Crab sticks
180 grams
Canned corn
3
Eggs
1
Onion
1
Oranges
2 tablespoon
Mayonnaise
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can adjust the proportions slightly to taste. Drain the canned corn. Boil the eggs for 7–8 minutes, then cool them in cold water.
Step 2
If the crab sticks are frozen, thaw them completely in the refrigerator. Remove the packaging and peel the cooled boiled eggs.
Step 3
Cut the crab sticks into small cubes and place them in a salad bowl.
Step 4
Add the drained corn and diced eggs.
Step 5
Peel the onion, finely chop it and add it to the salad.
Step 6
Peel the orange, removing as much of the white pith as possible, and cut the flesh into small pieces. Finely chop the fresh herbs and add both to the bowl.
Step 7
Add the mayonnaise and mix all the ingredients together. Chill the salad slightly before serving, then transfer to a serving bowl.
Author note
Share the recipe
