Cornmeal Dough
Quick, soft, and healthy - ideal for any baked goods! Cornmeal dough is sure to please, but make sure to let it rest in the fridge. It's great for pizzas, pies, or pastries with any filling.
Updated : 24 July, 2025
Easy
More than 1 hour.
Ingredients
50 grams
Cornmeal
125 grams
Wheat flour
2 tablespoon
Vegetable oil
100 milliliters
Water
4 grams
Dry yeast
1 teaspoon
Sugar
0.5 teaspoon
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Sift the flour in advance to aerate it. Heat the water until it’s warm (about 95-100°F or 35-38°C). Yeast won’t work well in cold water and will die in hot water.
Step 2
Take a deep bowl and add the yeast, salt, and sugar. Pour in the warm water and stir everything.
Step 3
Then add the vegetable oil.
Step 4
Add the cornmeal and gradually begin adding wheat flour. Start kneading the dough.
Step 5
The dough will start to thicken. Do not add all the flour at once - you may need slightly more or less than the recipe suggests. Adjust based on the dough’s consistency.
Step 6
The finished dough should be soft and not stick to your hands.
Step 7
Your dough is ready! Place it in a plastic bag and refrigerate for 2-3 hours. This dough is perfect for making pies, pastries, or pizza. Enjoy cooking!