Corn, Bean, and Sausage Salad
Hearty, nutritious, very simple, and very tasty! Corn, Bean, and Sausage Salad has only three main ingredients, yet creates a rich and unique combination. Perfect for a festive table or an everyday dinner. Give it a try!
Updated : 29 August, 2025
Easy
More than 1 hour.
Ingredients
250 grams
Smoked sausage
100 grams
Canned beans
100 grams
Canned corn
20 grams
Green onion
1.5 tablespoon
Mayonnaise
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
If using canned corn and beans, the salad is ready in minutes. For dried beans, soak them in cold water for 24 hours or in hot water for 1-2 hours. Boil on low heat for 30-90 minutes. Test readiness by mashing one bean with a fork.
Step 2
Drain canned beans and corn, place them in a deep bowl.
Step 3
Remove the casing from the sausage and cut into thin sticks or small cubes, as preferred. Use any good-quality smoked sausage. Add to the bowl with corn and beans.
Step 4
Rinse and dry green onions. Chop and add to the salad bowl.
Step 5
Add mayonnaise (preferably homemade). You can mix in a small crushed garlic clove for extra flavor. Season with salt and pepper to taste.
Step 6
Mix thoroughly, garnish with parsley or dill, and serve.