Coleslaw
A crisp and creamy coleslaw made with fresh cabbage, carrot, and onion tossed in a tangy mayonnaise dressing with lemon, vinegar, and mustard. Perfect as a side for barbecues, sandwiches, or grilled dishes.
Updated : 09 October, 2025
Easy
About 20 min.
Ingredients
0.5
Cabbage
0.5
Red cabbage
1
Carrot
3 tablespoon
Mayonnaise
1 tablespoon
Lemon juice
1 teaspoon
White wine vinegar
1 tablespoon
Grainy mustard
to taste
Sugar
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the chopped cabbage, grated carrot, and finely sliced onion into a large mixing bowl.
Step 2
In a separate smaller bowl, combine the mayonnaise, lemon juice, vinegar, and grainy mustard. Season generously with salt and freshly ground black pepper, then stir until the dressing is smooth and fully blended.
Step 3
Pour the dressing over the prepared vegetables and toss everything together until evenly coated.
Step 4
Serve the coleslaw right away for a fresh crunch, or cover and refrigerate for up to 2 days to allow the flavors to develop before serving.