Coconut Cookies
Crumbly, fragrant, and tasty - made in no time! Coconut cookies are loved by both adults and children. This treat is quick to prepare with only three ingredients. Perfect for evening tea with family or cozy gatherings with friends.
Updated : 20 August, 2025
Easy
About 20 min.
Ingredients
250 grams
Coconut flakes
150 grams
Sugar
3
Eggs
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
If the eggs are large, you may need to add more shredded coconut. Adjust the sugar amount to your taste.
Step 2
Beat room-temperature eggs with a mixer until fluffy, gradually adding sugar. The mixture should triple in volume, with many small bubbles on top. The sugar must be fully dissolved. If desired, add a little vanilla or vanilla sugar while beating.
Step 3
Add shredded coconut to the whipped eggs and mix thoroughly with a spoon. If the mixture is too wet, add a bit more coconut. If you don’t have extra coconut, add 1–2 tablespoons of flour.
Step 4
Let the coconut mixture rest for 5-7 minutes so the coconut absorbs excess moisture.
Step 5
With wet hands, shape 12-15 cookies in the form of cones with pointed tops.
Step 6
Place the shaped cookies on a baking sheet lined with parchment paper.
Step 7
Bake the cookies in a preheated oven at 375°F (190°C) for 10-15 minutes. Baking time may vary depending on your oven. The tops should be golden brown.
Step 8
Carefully transfer the cookies onto a wire rack and let them cool. Serve cooled coconut cookies with tea. Enjoy!