Closed Meat and Vegetable Pie on Sour Cream

Name: Closed Meat and Vegetable Pie on Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 250 g Wheat flour

Homemade baking from the most accessible ingredients! A very simple recipe for a juicy meat pie on sour cream dough with potatoes, onions, bell pepper, and tomato baked in the oven. Delicious and sure to please everyone!

4.3

(17)

Updated : 15 September, 2025

Easy

About 45 min.

Ingredients

250 grams

Wheat flour

200 grams

Sour cream

45 grams

Butter

1 teaspoon

Sugar

1 teaspoon

Baking powder

1 teaspoon

Salt

400 grams

Ground meat

2

Potato

1

Onions

1

Bell pepper

1

Tomato

to taste

Ground pepper mix

to taste

Ground coriander

to taste

Cumin

to taste

Parsley

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Prepare all ingredients and spices for a hearty meat and vegetable pie.

Step 2

In a large bowl, sift 250 g of all-purpose flour. Add ½ tsp salt, 1 tsp sugar, and 1 tsp baking powder; mix dry ingredients.

Step 3

Add 200 g 15% sour cream and 25 g softened butter; mix and knead the dough.

Step 4

Knead the dough by hand until smooth and soft, then place in a plastic bag for 15-20 minutes.

Step 5

Heat a skillet on high and add 400 g mixed ground meat. Stir and fry.

Step 6

Chop 1 onion finely and add to the skillet; continue frying with the meat.

Step 7

Cut 2 peeled potatoes into small cubes, add to the skillet, mix and fry with meat and onions.

Step 8

Cut 1 bell pepper into small cubes, add to the skillet, mix, and fry.

Step 9

Peel and dice 1 tomato; add to the skillet and continue frying.

Step 10

Season with salt, coriander, cumin, and ground pepper mix; stir and simmer for 2 minutes.

Step 11

Add finely chopped parsley, mix, transfer filling to a bowl, and cool.

Step 12

Dust a work surface with flour; roll out dough and divide into large and small portions. Roll out the larger piece into a thin round.

Step 13

Grease a baking pan with a little oil; transfer the dough using a rolling pin.

Step 14

Spread dough evenly in the pan and form edges; fill with cooled filling.

Step 15

Dot 20 g butter on top and trim excess dough.

Step 16

Roll out remaining dough and cover filling, sealing edges tightly.

Step 17

Make small cuts for decoration; bake in a preheated oven at 180°C (356°F) for 35-40 minutes until done.

Step 18

Remove from oven, unmold, cut into portions, and serve.

Step 19

Enjoy simple homemade meals made from accessible ingredients!