Classic Soft Viennese Waffles with Milk
Simple and delicious, perfect for a quick children’s breakfast! Classic Soft Viennese Waffles with Milk are made in a waffle maker very quickly using the simplest ingredients. Your child will definitely enjoy such a breakfast! Serve with any sweet sauce, syrup, or jam.
Updated : 01 September, 2025
Easy
About 20 min.
Ingredients
200 milliliters
Milk
3
Eggs
150 grams
Sugar
180 grams
Butter
280 grams
Wheat flour
0.3 teaspoon
Baking soda
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Take the butter out of the fridge in advance and leave it at room temperature until it becomes soft. Sift the flour through a sieve to enrich it with oxygen.
Step 2
For the batter, use a deep bowl to avoid splashes when mixing. Combine the softened butter and sugar in the bowl. Mix well - you can use a mixer.
Step 3
Then add the milk and eggs to the bowl. Incorporate them into the batter.
Step 4
Gradually add the flour mixed with baking soda, stirring the batter. The exact amount of flour may differ, so don’t add it all at once. Adjust based on the consistency of the batter.
Step 5
The waffle batter should be fairly thick.
Step 6
Plug in the waffle maker and preheat until hot. Spoon some batter onto it and close the lid. Cook for 3-5 minutes, depending on the power of your waffle maker, until the waffles are golden brown and appetizing.
Step 7
Carefully remove the finished waffles from the waffle maker onto a plate and let them cool slightly. You can serve them with berries or condensed milk. Enjoy!