Classic Clam Chowder Soup with Corn

Name: Classic Clam Chowder Soup with Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 450 g Fish fillet

Aromatic, hearty, and rich! Classic Clam Chowder Soup with Corn is a creamy American fish soup. Add any seafood for extra flavor.

4.9

(23)

Updated : 18 August, 2025

Easy

About 20 min.

Ingredients

450 grams

Fish fillet

2

Potato

1

Onion

150 grams

Canned corn

2

Bacon

2 cup

Cream

1 liter

Water

1 tablespoon

Wheat flour

to taste

Parsley

to taste

Ground black pepper

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Any fish works - white or red. I used pink salmon. Use 10% cream and smoked bacon. Wash and peel vegetables, drain corn liquid.

Step 2

Dice the onion finely.

Step 3

Cut potatoes into medium cubes.

Step 4

Cut fish fillet into serving pieces.

Step 5

Heat a heavy-bottomed pot over medium heat. Add bacon and fry until browned, then remove.

Step 6

Add onion to the melted fat. Lower heat and sauté 3-4 minutes until golden.

Step 7

Pour in boiling water, add potatoes. Cook 5-7 minutes after boiling.

Step 8

Add fish pieces and corn. Cook another 3-5 minutes.

Step 9

Put flour in a small bowl. Pour cream slowly while stirring constantly.

Step 10

Pour cream mixture into the soup. Salt and pepper to taste. Bring to a boil and cook 5 minutes.

Step 11

Serve, sprinkled with chopped parsley and crumbled bacon. Enjoy!