Choux Pancakes with Meat Filling
Hearty homemade pastries from simple ingredients! A quick and easy recipe for delicate lace pancakes made from perfect choux batter, filled with minced meat, rice, and spices. A dish that will please everyone with its rich taste and aroma!
Updated : 13 October, 2025
Easy
About 30 min.
Ingredients
3
Chicken eggs
1 tablespoon
Sugar
2 tablespoon
Butter
300 grams
Wheat flour
500 milliliters
Milk
300 milliliters
Water
3 tablespoon
Vegetable oil
600 grams
Ground meat
150 grams
Rice
1
Onions
to taste
Ground coriander
to taste
Ground pepper mix
to taste
Greens
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients at room temperature along with spices for delicious homemade stuffed pancakes.
Step 2
For the batter, take a large bowl, crack in three eggs, then add one-third teaspoon of salt and one tablespoon of sugar. Whisk until smooth.
Step 3
Add two tablespoons of melted butter and mix well.
Step 4
Pour in one-third of the warm milk (from the total amount) and mix until combined.
Step 5
Sift 300 g (about 2½ cups) of premium wheat flour through a fine sieve and add it to the bowl.
Step 6
Stir everything thoroughly until a smooth batter forms.
Step 7
Pour in the remaining warm milk and mix again until the batter is uniform.
Step 8
Gradually pour in 300 ml (1¼ cups) of boiling water while stirring to scald the batter. Let it rest for 30 minutes.
Step 9
Start preparing the filling. Heat a frying pan and add 600 g (about 1¼ lb) of mixed minced meat. Fry over high heat.
Step 10
Finely chop one large onion and add it to the pan. Stir and cook over high heat until the onion becomes translucent.
Step 11
Add dried herbs, salt, coriander, and ground pepper to taste, then mix in 150 g (¾ cup) of pre-cooked rice.
Step 12
Stir well, cover with a lid, and cook the filling for 12 minutes over low heat.
Step 13
Remove from heat and let the meat and rice filling cool slightly.
Step 14
Add two tablespoons of vegetable oil to the batter and mix well.
Step 15
Heat a lightly oiled pan and pour in enough batter to form a thin layer. Cook the pancakes over high heat until golden on both sides.
Step 16
Place the cooked pancakes on a plate. Put one tablespoon of the meat filling onto each pancake.
Step 17
Roll the pancakes tightly into compact rolls and arrange them on a serving plate.
Step 18
Cook together, cook simply, cook delicious homemade dishes from affordable ingredients! Enjoy your meal!