Chocolate sauce
A rich, glossy chocolate sauce made by blending melted chocolate with a smooth, creamy base - perfect for drizzling over desserts or dipping fresh fruit.
Updated : 08 October, 2025
Easy
About 20 min.
Ingredients
200 grams
Dark chocolate
175 milliliters
Heavy cream
50 milliliters
Milk
30 grams
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Bring a saucepan of water to the boil, then lower the heat so it gently simmers. Place a heatproof bowl on top, ensuring the base doesn’t touch the water, and add the chopped chocolate. Let it melt slowly, stirring occasionally, until smooth and silky. Remove the bowl from the heat.
Step 2
In a separate saucepan over medium heat, bring the cream, milk, and sugar to the boil, whisking constantly. Gradually pour the hot cream mixture into the melted chocolate, whisking continuously until the sauce is perfectly smooth and fully combined.