Chocolate peanut butter spread
A rich and creamy homemade chocolate peanut butter spread - smooth, nutty, and indulgent, perfect for toast, pancakes, or baking. Ready in minutes and keeps well in the fridge for up to two weeks.
Updated : 08 October, 2025
Easy
About 20 min.
Ingredients
200 grams
Peanut butter
100 grams
Powdered sugar
50 grams
Cocoa powder
4 pinch
Sea salt
as needed
Peanut oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the peanut butter, icing sugar, cocoa powder, salt, and 1 tablespoon of the oil in a large mixing bowl. Stir together by hand or use an electric mixer until combined.
Step 2
Gradually beat in enough of the remaining oil to reach your desired chocolate spread consistency, keeping in mind that it will thicken slightly once chilled.
Step 3
Transfer the spread to a sealed jar and store in the fridge, where it will keep for up to 2 weeks.