Chocolate Pancakes with Milk and Chocolate
Incredibly tasty, thin, and fragrant. Everyone will love them! Chocolate pancakes with milk and chocolate are delicious on their own, but they also pair perfectly with any sweet filling and are suitable for all kinds of pancake cakes.
Updated : 08 April, 2026
Easy
About 30 min.
Ingredients
600 milliliters
Milk
200 grams
Wheat flour
100 grams
Dark chocolate
3
Eggs
1 tablespoon
Butter
1 tablespoon
Sugar
1 grams
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make chocolate pancakes with milk and chocolate? Prepare all the necessary ingredients.
Step 2
Break the dark chocolate into small pieces.
Step 3
Place the chocolate in a saucepan. Pour in 250 ml milk (about 1 cup). Put the saucepan over low heat and warm the mixture, stirring, until the chocolate is completely melted. To intensify the chocolate flavor and aroma, you can add 1-2 tablespoons of cocoa powder or use bittersweet chocolate.
Step 4
Add a piece of butter to the hot chocolate mixture and wait until the butter melts. For extra aroma, you can add a pinch of ground cinnamon.
Step 5
In a deep bowl, beat the eggs with the sugar and salt until fluffy.
Step 6
Pour in the remaining milk and mix.
Step 7
Add the sifted flour. You may need a little less or a little more flour.
Step 8
Mix until smooth.
Step 9
Pour the milk-chocolate mixture into the batter.
Step 10
Mix everything thoroughly. Let the batter rest for 25 minutes.
Step 11
On a preheated frying pan with vegetable oil, cook the pancakes on both sides until golden brown, about 1-1 1/2 minutes per side.
Step 12
Place the finished pancakes on a plate in a stack. If desired, you can brush each pancake with butter.
Step 13
Chocolate pancakes can be served with any sweet sauce or topping. Enjoy your meal!
Author note
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