Chocolate Cake with Cherries
Quick baking with the most accessible ingredients! This easy recipe for aromatic Chocolate Cake with Cherries in the oven will please many and pleasantly surprise with its wonderful flavor.
Updated : 02 September, 2025
Easy
About 30 min.
Ingredients
100 grams
Sugar
300 grams
Sour Cherry
80 grams
Butter
1
Chicken eggs
100 milliliters
Milk
160 grams
Wheat flour
20 grams
Cocoa
10 grams
Baking powder
1 tablespoon
Starch
1 teaspoon
Vanilla sugar
0.33 teaspoon
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all ingredients needed for this original chocolate dessert with juicy, vitamin-rich cherries.
Step 2
For the sugar syrup, take a suitable pan and place it on a heated stove. Add 100 g of sugar and stir while melting over medium heat.
Step 3
Add 300 g of pitted fresh cherries (or frozen) to the caramelized sugar, then add 70 g of butter.
Step 4
Mix well and let the cherries simmer for 5 minutes over medium heat. Transfer the cherries to a deep bowl and allow to cool slightly.
Step 5
In a large bowl, crack one egg and beat until smooth. Add 100 ml of room-temperature milk and mix until uniform.
Step 6
Add the cooled cherries with caramel syrup to the egg-milk mixture and mix thoroughly.
Step 7
Sift 160 g of premium wheat flour and 20 g of cocoa powder into a fine sieve over the mixture.
Step 8
Add 10 g of baking powder, 1 tsp vanilla sugar, and 1 tbsp cornstarch. Mix everything thoroughly.
Step 9
Knead a uniform batter to the desired consistency. Grease a baking dish with 10 g of butter, then pour in the chocolate-cherry batter.
Step 10
Spread the batter evenly in the dish and bake in a preheated oven at 175 °C / 347 °F for 35 minutes, until fully cooked.
Step 11
After 35 minutes, remove the cake from the oven, release from the pan, cut into portions, and serve.
Step 12
Cook together, cook simply, cook at home with accessible ingredients. Enjoy your meal!