Chocolate Batter Banana Cake with Glaze
The cake turns out incredibly tender and aromatic. Today we’ll make a very tasty and simple banana cake. Guests will definitely be happy. It’s unbelievably delicious and the easiest tea-time cake to make.
Updated : 12 March, 2026
Easy
About 30 min.
Ingredients
Batter
250 grams
Wheat flour
3
Eggs
50 grams
Cocoa
280 milliliters
Milk
200 grams
Sugar
3
Banana
1 teaspoon
Baking powder
0.33 teaspoon
Salt
1 teaspoon
Vanillin
60 grams
Butter
1 tablespoon
Vegetable oil
Glaze
60 grams
Sugar
100 milliliters
Milk
60 grams
Butter
25 grams
Cocoa
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make chocolate batter banana cake with glaze? In a deep bowl add flour, cocoa powder, and sugar. Mix. Then add salt, vanillin, and baking powder, and mix again.
Step 2
Next add eggs, milk, vegetable oil, and butter. Mix thoroughly until smooth.
Step 3
Slice the bananas into rounds.
Step 4
Place the bananas on the bottom of the baking pan.
Step 5
Pour the batter over them. Spread the batter evenly through the pan. The bananas should be completely covered.
Step 6
Bake for 45 minutes at 180°C / 356°F.
Step 7
Meanwhile, make the glaze. In a small saucepan add milk, cocoa powder, sugar, and butter.
Step 8
Set over heat, stirring constantly. The glaze should thicken - this will take 3-4 minutes. It should become about the consistency of sour cream.
Step 9
Spread the glaze over the entire surface of the cake.
Step 10
You can decorate the top with chocolate or berries.
Step 11
This is unbelievably delicious and the easiest tea-time cake I’ve ever tried.
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