Chilli bean soup
Quick, hearty, and full of flavor, this simple sauce and bean soup comes together in minutes, finished with cheese, sour cream, or yogurt, and crunchy tortilla chips for a comforting meal.
Updated : 02 October, 2025
Easy
About 20 min.
Ingredients
350 grams
Tomato sauce
800 grams
Red beans
500 milliliters
Vegetable broth
to taste
Salt
to taste
Ground black pepper
50 grams
Cheddar
100 grams
Greek yogurt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
It is best to choose a jar of tomato sauce with chillies. You can also use passata.
Step 2
Place the tomato sauce and beans in a large saucepan. Stir in the stock, bring to a gentle simmer, and cook for 5 minutes, stirring regularly.
Step 3
Season with salt and pepper to taste, then ladle the soup into bowls.
Step 4
Finish with grated cheese, a spoonful of soured cream or yoghurt. Additionally you can add a handful of tortilla chips.