Chicken with Kiwi Sauce
Treat yourself and your loved ones to an unusual exotic dish! Chicken with kiwi sauce turns out very tender and juicy; the meat melts in your mouth. This simple dish with exotic notes will satisfy refined gourmets and anyone who enjoys a delicious meal.
Updated : 28 August, 2025
Easy
About 20 min.
Ingredients
600 grams
Chicken fillet
3
Kiwi
100 milliliters
Orange juice
2
Onions
1 tablespoon
Sugar
to taste
Salt
to taste
Ground black pepper
2 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make Chicken with Kiwi Sauce? Prepare all the necessary ingredients.
Step 2
Cut chicken fillet into longitudinal slices, season with salt and pepper on both sides.
Step 3
For frying, it is best to use a grill pan, but a regular skillet works as well. Fry the fillet in a heated pan with oil on one side until brown grill marks appear.
Step 4
Flip the meat and fry the other side. Then wrap the fried fillet in foil to evenly distribute the juices inside and keep it juicy.
Step 5
Begin preparing the sauce. Peel and finely dice the onion.
Step 6
Lightly fry the onion in a heated pan with a little vegetable oil, stirring occasionally.
Step 7
Wash, dry, and peel the kiwi.
Step 8
Mash the kiwi flesh in a bowl with a fork until it becomes a puree.
Step 9
Place the mashed kiwi into the pan with the onions. Add orange juice and sugar.
Step 10
Bring to a boil, add salt and pepper to taste, and reduce the sauce to a thick consistency over medium heat, stirring occasionally. The sauce is ready.
Step 11
Place the cooked chicken on a plate and pour the sauce over it. Serve immediately.