Chicken wings in honey sauce
Very simple, very tasty, and quick to make! Chicken wings in honey sauce are tender, juicy, and moderately spicy. The sweetness of honey combines perfectly with lemon and soy sauce for an irresistible dish.
Updated : 28 August, 2025
Easy
About 20 min.
Ingredients
600 grams
Chicken wings
2 tablespoon
Honey
3 tablespoon
Soy sauce
1 tablespoon
Tomato paste
3
Garlic
2 tablespoon
Lemon juice
20 grams
Vegetable oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Chicken wings must be thawed. Use liquid honey; if crystallized, melt it in the microwave.
Step 2
Cut off the smallest tip from each wing; it’s mostly bone and not useful.
Step 3
In a separate bowl, mix liquid honey and soy sauce.
Step 4
Peel garlic and press it into the bowl. Add a bit of tomato paste and mix all ingredients.
Step 5
Pour vegetable oil into a frying pan and heat until hot. Add chicken wings and fry until golden brown on both sides. Place wings in hot oil to achieve a crispy golden crust.
Step 6
Drizzle fried wings with lemon juice and pour the honey marinade over them. Season lightly with salt and pepper (soy sauce is already salty). Cook wings in the sauce for 10-12 minutes, turning occasionally for even cooking.
Step 7
Chicken Wings in Honey Sauce are ready! Serve as a snack or with any side dish. Transfer wings to a plate and enjoy.