Chicken thigh stew
A rich and flavorful chicken recipe marinated with spices, simmered with peppers, herbs for a tender, aromatic dish.
Updated : 26 August, 2025
Easy
More than 1 hour.
Ingredients
8
Chicken thighs
1 teaspoon
Sea salt
1 teaspoon
Ground black pepper
2 tablespoon
Spices, seasonings
5
Garlic
1 teaspoon
Soy sauce
3 tablespoon
Brown sugar
0.5
Red bell pepper
0.5
Yellow bell pepper
2
Green onion
1
Onion
2 tablespoon
Vegetable oil
2 tablespoon
Whole grain corn flour sifted
small handful
Thyme
1 teaspoon
Tomato hot sauce
1
Tomato
2 tablespoon
Ketchup
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the chicken in a large bowl and season with salt, black pepper, all-purpose seasoning, garlic, soy sauce, sugar, sliced peppers, spring onion, and onion.
Step 2
Mix thoroughly to coat, then cover the bowl with cling film and leave to marinate in the fridge for at least 30 minutes, or ideally overnight for maximum flavour.
Step 3
When ready to cook, heat the oil in a large frying pan over medium heat. Add the marinated chicken mixture and cook for about 5 minutes on each side, until the chicken is browned and the vegetables begin to soften.
Step 4
In a separate jug, mix the cornflour with 500ml of water, then pour into the pan. Stir in the thyme, hot tomato sauce, chopped tomato and ketchup.
Step 5
Mix everything together, cover with a lid, and simmer gently for 30 minutes, or until the chicken is fully cooked and tender.