Chicken soup with peanut butter
Creamy chicken and sweet potato soup with tomatoes, peanut butter, and warming spices - rich, comforting, and full of bold, satisfying flavor.
Updated : 26 January, 2026
Easy
About 20 min.
Ingredients
500 grams
Skinless boneless chicken thighs
1
Onion
3 clove
Garlic
piece
Ginger
400 grams
Canned tomatoes
4 tablespoon
Peanut butter
1
Broth cube
1 teaspoon
Ground paprika
1 teaspoon
Dried basil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients needed for cooking.
Step 2
Cut the chicken into pieces and place them in a bowl.
Step 3
Add the spices and mix well.
Step 4
Add the chicken to a heated pot with a little oil and sauté until lightly browned. Set the chicken aside.
Step 5
Finely chop the onion and add it to the pot (add a bit more oil if needed).
Step 6
Once the onion has softened, add the grated garlic and ginger. Stir and sauté a little longer.
Step 7
Pour the canned tomatoes into the pot, stir, and cook for about 10 minutes, stirring occasionally, until slightly thickened.
Step 8
Then add the peanut butter to the pot and mix well.
Step 9
Add the broth cube and pour in water (about 1 liter, depending on how thick you want the soup).
Step 10
Cut the sweet potato into pieces and add them to the pot.
Step 11
Return the cooked chicken to the pot. Stir everything well again and cook over low heat until the potatoes are tender.
Step 12
When serving, optionally sprinkle with fresh herbs and chopped peanuts.
Author note
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